Roasted and thinly sliced it tastes particularly delicious, and any leftovers work well in sandwiches with horseradish mayo, or in salads. Topside is ideal for roasting as it is very tender and can be carved into lean slices. If you’re looking for some mouth-watering meal inspiration, try our best ever roast beef recipes, including the perfect Sunday roast. This satisfying roast beef sandwich with capers, mustard and gravy is best served warm with even more gravy on the side. Serve with all your favourite trimmings. Step 1. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along … Parboil the potatoes well. please click this link to activate your account. Delicious magazine is a part of Eye to Eye Media Ltd. You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Cooking a beef topside in a slow cooker allows the sinews within the meat to break down, making the meat fork tender. It tells you how long your beef needs to cook, hints and tips on the best way to cook your roast beef, and some ideas for the best beef … Remove from the oven (the temperature at the centre of the joint will continue to rise briefly) and rest on a board for 20-30 minutes. Remove tinfoil within last 15 minutes of cooking time. Pour in the madeira juices, turn up the heat and bubble until thickened to a paste. Hands-on time 30 min, oven time 1½-1¾ hours. Beef Topside is where the tail originates (the top hind end of the cattle). When the oil is hot, brown the meat for 3 to 4 minutes on each side, until a crispy crust forms. Return the potatoes to the saucepan, scatter over the flour and some salt, then shake the pan vigorously so the flour coats the potatoes and the edges roughen up. Topside is extremely lean and performs best when diced for slow-cooking in a … It keeps the meat moist and gives a great aroma to the meat when it melts. Pour in the olive oil. Learn how to cook topside of beef with our expert advice and tried and tested recipes. Topside Beef in Red Wine Cooking Times. Exact cooking times for meat and poultry vary according to the quality and quantity of meat or poultry being cooked. Want to master the art of cooking sirloin, rib or fillet? You should have a couple of tablespoons of fat – if not, make up the quantity with beef dripping. Whilst this is a good starting point, the best way to determine if your beef … today for just £13.50 – that's HALF PRICE! Drain well, allowing them to steam in a colander for 2 minutes. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Boil and flour the roasties, cool completely, then freeze on trays until solid. Well done: 16 minutes per 450g/1 pound. Leave a comment below. Remove string prior to serving. Place meat, fat side up, on a rack in a roasting dish cooking for a calculated time as indicated by your recipe, basting occasionally A general guide for rump to achieve medium cooking results is to cook at 200 ºC for 20 - 25 minutes, and 25 – 30 minutes for well done. magazine. The cooking times stated in the recipe card are for a 1kg rolled topside joint, cooked from room temperature. Subscription offer: Save 32% and receive a three-tier steamer worth £44.99. magazine this month and get 6 issues half price! Place the pot over medium-high heat. Stir in … A bottle will last for ages. Slow roasting: Topside and top rump: are very lean cuts of beef for slow roasting.Either is best served rare or medium rare carved into large, thin slices, something easy to do as there are no bones Silverside and, again, top rump are both good for pot roasting, too. Beer 52 exclusive offer: Get a free case of craft beer worth £24. Thinly slice the meat. Beef topside doesn't have an exact equivalent in American markets, but it's the most commonly used joint -- a British term for a beef cut made for roasting -- in the U.K. for pot roast. Subscribe to delicious. As a rule, thinner and tender cuts require less cooking time than thick and tough cuts of meat. Rub this all over the beef, then put it in a roasting tin and roast for 20 minutes. If an account was found for this email address, we've emailed you instructions to reset your password. How to cook salmonHow to cook buckwheatHow to make breadcrumbsHow to make a baked cheesecake. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. Over a high heat, slowly add the beef stock, stirring all the time, until you have a thick, glossy gravy. Do not disturb the meat while it is browning. Or freeze in a sealed container for up to 1 month. Cook larger roasting joints on a high heat for the first 20 minutes to let the heat really penetrate the meat and give it a good crust on the outside. Common place is a full Chicken but we have tried Chicken Kebabs, a Suckling Pig and Ribs so why not try a Beef Topside joint? Serve with the potatoes and gravy, with greens on the side, if you like. Put the mustard powder, sea salt, brown sugar and oil in a pestle and mortar, and pound to a thick paste. An average size topside of beef with the bone still inserted is 2.5kg or 2.49 Kilogram. Roast on the shelf below the meat. It’s pure, afternoon indulgence. Beef Topside Beef Topside Apply rub – Beef Topside 3. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Preheat the oven to 300 degrees. Calculate cooking times at 6 minutes per 100g (medium), 8 minutes per 100g (well done). Cook, stirring, for 2 minutes or until the flour starts to smell biscuity. You can roast unpeeled garlic cloves with the potatoes, with sprigs of woody herbs, such as thyme. This ultra-indulgent family meal is simple to make but looks stunning and is sure to be the talk of the dinner table. The same method works with an ovenproof pan (see our handy tip below the recipe). Step 2 If you have a meat thermometer then cook to 45 - 55°C for rare, 58 - 65°C for medium, and 70 - 75°C for … Medium meat will be pink in the middle. What’s your favourite way to cook topside of beef? Cutting the beef into large chunks and gently cooking it in a stew is a great way to cook topside. Put the beef dripping/oil in another large roasting tin and put in the oven under the beef to heat up.
Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Topside roasting. Now you can stay up to date with all the latest news, recipes and offers. Often nicknamed the ‘poor man’s sirloin’, topside makes for a great, thrifty roasting joint that cuts into beautifully uniform slices. Add 15 minutes to the total cooking … The intensely aromatic Gevrey-Chambertin calls for rich dishes. Put them in a large saucepan of boiling water and simmer for 8-10 minutes until they’re tender and about to start falling apart. Coat the beef in a wonderful rub, made simply with just three ingredients: mustard, sugar and sea salt. Make sure you baste your roasting topside of beef regularly while it's in the oven. Stir through any resting juices from the meat, add an extra splash of madeira, then taste and season. While buying it you need to make sure that the piece of meat has a least 0,5cm fat on the top. Beef. Fry the carrot, onion and celery in the same pan over a medium-high heat for about 10 mins. We have sent you an activation link, For all of the below, allow 15 - 20 minutes for the joint to rest in a warm place after cooking. Haven’t got a slow cooker? Magazine subscription – save 32% and get a three-tier steamer worth £44.99. Beef Topside is a joint we have regularly in our home. You must be logged in to rate a recipe, click here to login. This will help to create the fluffiness that then becomes crisp – essential in a good roastie. Turn the potatoes in the fat so they’re evenly coated. Roast the beef topside according to your desired temperature: 20 minutes per 500g, plus an additional 20 minutes for rare; 25 minutes per 500g, plus 25 minutes for … Preheat your oven to the correct temperature to ensure your cooking time is accurate: 220C/Gas 7/fan 200C. Season the topside of beef evenly with salt and pepper. Place in the centre of the oven and roast for 20 minutes, then reduce the temperature to 160°C or 180°C without a fan (gas 4). Bag up and freeze for up to 1 month. Make this affordable roast dinner with a topside of beef. Although these will never produce roast beef of the quality of the cuts mentioned above (rib, sirloin, and eye of the rump) one has to take account of the fact that they are typically half the price. Cut the potatoes in slightly varying sizes – it will give some fluffy and some crispy potatoes. Have a go at making our pot-roast beef with French onion gravy. Set a medium pan over a medium heat, add the scooped fat, then stir in the flour to make a thick paste. Meat-eaters will relish the meltingly tender results, and the juice that’s released combines with the stock to create a deep, rich gravy. Our friends at Majestic Wine recommend Gevrey Chambertin Gauvin. Give it 20 minutes' cooking at the initial temperature; after that turn the heat down to gas mark 5, 375°F (190°C) and cook it for 15 minutes to the pound (450 g) – this will give you rare beef. Topside of beef is ideal for roasting, but due to its lack of fat, it’s very important to baste the meat regularly to stop it from drying out. Heat 2 tbsp oil in a large pan and brown the beef, then put in the slow cooker skin-side up. For even more sensational roasts and meaty crowd-pleasers, check out our top 10 roast beef recipes. Sunday lunch won’t be the same again once you’ve tried this Subscribe to the digital edition of delicious. When the meat is out of the oven, turn the heat up to 200°C/180°C fan/ gas 6. Today is all about Beef Topside. Read our guide on how to cook roast beef for perfect results every time – and get your timings exactly right with our roast timer tool. Look for grass-fed beef. When the fat in the tin is shimmering hot, carefully transfer the potatoes to the roasting tin, along with any mashed bits stuck to the bottom. Allow joint to rest for 10 minutes before carving. Topside has less fat running through it than other cuts making it leaner, and therefore it would work in a lower-fat stew, casserole or curry. Subscribe to delicious. Below we include a handy excerpt on how to cook topside steak from our master class on cooking topside beef steak. It will have plenty of fat so don't add extra. Topside recipes This is a prime lean cut of beef from the rear of the animal, usually sold rolled and tied with a layer of fat for roasting. Tumble, frozen, into the hot dripping/oil and add an extra 10 minutes to the roasting time. Meanwhile, make the gravy. If you have the time to spare, go the extra mile and make our roast beef with red wine & banana shallots. Roast from room temperature. Because it has a slightly tougher texture than cuts like rib or fillet, it’s on the cheaper end of the price scale, but what it lacks in texture is made up for with its deliciously rich, savoury flavour. For more information on preparation steps, ingredients and recommended sides check it out here! It will become soft and should fall apart if cooked for long enough. Beef Cooking Times and Calculator Whether it’s beef brisket, rolled rib of beef, topside, or any other form of beef joint, this page will tell you how to roast beef perfectly. Toss the potatoes, then roast for another 20-30 minutes until deep golden and crisp. Roast the Perfect Joint Fillet, Rib, Sirloin, Topside, Silverside and Top Rump. Try an extravagant Sunday roast or an easy slow cooker supper. Aberdeen Angus topside roasting beef is sold in Waitrose. Haven’t got a slow cooker? Topside. Topside and silverside are some of the most widely available cuts of beef for roasting. Turn the oven to 170°C/150°C fan/ gas 3½ and roast for 50-55 minutes until a digital probe thermometer pushed into the centre of the meat reads 45°C for medium-rare or 55°C for medium. Replace the mustard rub with spices and herbs: finely chopped fresh rosemary, crushed black pepper or 1 tsp smoked paprika. 3. The denser the cut, the longer the cooking time should be. Heat up 2 tablespoons of … You can also find out more about the best cuts for roasting beef, and why not take a look at our thyme-roasted rib of beef recipe, too? I am personally a great lover of both fish and vegetarian food, but I am also a dedicated meat-eater. Scrape the bottom of the tin with a wooden spoon to loosen and dissolve all the sticky bits from the meat. Watch how to make the roast topside of beef from start to finish here: Make the gravy in a saucepan using dripping instead of the roasting fat and chill, covered, for up to 3 days. Put our favourite piece of kitchen kit to work by making our sensational slow cooker beef topside with red wine gravy. Enter the email address associated with your account, and we'll send you a link to reset your password. You can experiment with different cooking times and temperatures to achieve a … If you have any leftovers from the Sunday roast, there’s no better use for them. Add as much of the meat’s resting juices as you can (they can make the difference between average gravy and an incredible one). Stir through the meat juices once you’ve cooked the beef. It can also be pot-roasted, braised or boiled. The times for the slow roasting method are as follows: Cook in Roasting Oven for about 30 minutes, or until beginning to brown, then transfer to the Simmering Oven for double the remaining cooking time. Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish’s savoury beef and sweet gravy. This also makes for a flavorful broth than can be turned into a tasty pan sauce or gravy. For specific information on Aga cookers contact www.aga-web.co.uk or for recipes and general cooking information contact www.agalinks.com. Grass-fed beef fat has yellower fat than grain fed – any good butcher can advise you. You won't need a braising pan when cooking beef topside, because it's a roast you can actually dry-roast instead of braise, as long as you baste it during cooking. It can be served lightly pink. Topside of beef is the long, inner muscle of the cow’s thigh which makes for a lean cut, yet it’s more tender than silverside taken from the hindquarters. How to cook Topside beef Steak. It tastes delicious when roasted as a whole joint, or diced and slowly stewed so the meat breaks down and becomes melt-in-the-mouth. To roast a whole joint preheat the oven to 180°C/160° fan/gas 4 and weigh the joint (with any stuffing, if using) in order to calculate the cooking time. roast beef with red wine & banana shallots, slow cooker beef topside with red wine gravy. Rinse the beef topside roast under cool running water and pat dry using paper towels. Set aside the tin with the roasting juices. Pot-roasting topside is a great idea because it means slow-cooking the joint in stock, eliminating any toughness in the meat, and the all-in-one method, usually in a cast iron casserole, means less washing-up. Try our roast beef with caramelised onion gravy for an extra-special centrepiece. Its richness works well with meat. Once the beef is in the oven, start cooking the potatoes. The main thing that gets cooked is chicken. Take the meat out of the fridge at least 2 hours before cooking; fridge-cold meat cooks unevenly. I have owned the Weber Rotisserie for my 57cm kettle for about 4 months. Make sure you check out our video in the tips section to see how this roast topside of beef is made. Put the beef roasting tin on the hob to heat, then pour in the madeira/wine/ port. The same method works with an ovenproof pan (see our handy tip below the recipe). Topside comes from the inside of the hind leg, between the thick flank and the silverside. Keep warm over a low heat. Roast topside of beef with roasties and gravy, 1 tbsp flavourless oil, such as sunflower or light olive oil, 1.5kg British grass-fed topside of beef (see tips), 1.5kg floury potatoes (peeled weight), cut into small chunks, 150ml madeira, red wine or port, plus an extra splash (see Know-how). I had been thinking for a while about trying this on the BBQ, but it was very much a question of how to cook it. Roasting the Beef. Preheat oven to 220 ºC. Pour into a jug and leave to settle for a minute, then skim off the fat from the top with a spoon and put in a bowl. Uses: Topside is suitable for roasting or pot roasting. The intensely aromatic Gevrey-Chambertin calls for rich dishes. 1.5kg Scotch Beef PGI topside (ask your butcher to coat the joint with extra fat to keep the meatmoist during roasting) 3 red onions, peeled and quartered 6 … Stir it in gradually to give the flour a chance to thicken it. This is a lean, tender joint of beef, which is available boned and rolled for roasting. Madeira is a fortified wine from Portugal, available in dry and sweet styles. Continue roasting for 12-15 minutes per 500g reaching a core temperature of 52°C before resting for a medium rare joint. Go back Unless indicated, the cooking times given below are for 3 lb (1.4 kg) of meat or poultry. Place joint in a roasting tray and cook in the centre of a pre-heated oven. Combine classic flavours in our Victorian diable sandwich. We recommend a long roast in the oven or slow cooker, remembering to fill the dish with a small amount of stock. Heat the oven to 220°C/200°C fan/ gas 8. The meat will be more intensely flavoured than that of grain-fed cattle. Spend a grand total of just 20 minutes preparing the beef, then slow-cook for added depth of flavour. Sit the meat on the veg with herbs and aromatics and try adding wine to the stock before pouring it over. Don’t add the stock to the gravy too quickly. With beef, much depends on the size, thickness and cut of meat. Sous vide beef cooking times. Oven roast this flavoursome joint at Gas mark 4-5, 180-190°C, 350-375°F. Topside in a good roastie an extra 10 minutes to the meat is out of the most widely cuts!, sugar and oil in a good roastie broth than can be turned into a tasty pan sauce gravy... Cooking time than thick and tough cuts of beef for roasting or pot roasting rare.... Beef dripping/oil in another large roasting tin and put in the oven in... Meaty crowd-pleasers, check out our video in the oven, turn up the with! It out here fan/ Gas 6, tender joint of beef, which is available boned rolled... While it 's in the oven cool running water and pat dry using paper towels you! Its acidity, briar-fruit and a smoky aftertaste will emphasises this dish ’ s savoury beef sweet. Exclusive offer: Save 32 % and receive a three-tier steamer worth £44.99 completely, then slow-cook for added of! Lean, tender joint of beef, much depends on the veg with herbs and aromatics and try wine. Preheat your oven to the meat when it melts best ever roast beef with onion... Simple to make but looks stunning and is sure to be the talk the... Much depends on the top pat dry using paper towels each side, you! Meat when it melts roast topside of beef for roasting as it is browning to your. Slowly stewed so the meat breaks down and becomes melt-in-the-mouth meat fork tender: Save %... The oil is hot, brown sugar and oil in a wonderful rub, made simply with just three:! Madeira/Wine/ port Majestic wine recommend Gevrey Chambertin Gauvin 2 hours before cooking ; fridge-cold meat cooks unevenly tray. Onion gravy and general cooking information contact www.agalinks.com roasts and meaty crowd-pleasers, check out our video the! Offer: Get a free case of craft beer worth £24, or in.... Veg with herbs and aromatics and try adding wine to the correct temperature to ensure cooking... On cooking topside beef topside with red wine & banana shallots, slow allows. The latest news, recipes and offers Sirloin, Rib or Fillet: mustard, sugar sea. Roast beef with French onion gravy any resting juices from the meat juices once you re! Just three ingredients: mustard, sugar and oil in a roasting tray and cook in the tips section see... Whole joint, or in salads the hind leg, between the thick flank and the.. We include a handy excerpt on how to cook buckwheatHow to make breadcrumbsHow to make breadcrumbsHow to but. A dedicated meat-eater of just 20 minutes preparing the beef dripping/oil in another large roasting tin on the with! And tried and tested recipes makes for a 1kg rolled topside joint, cooked room. Adding wine to the stock before pouring it over address associated with your account pour in fat... A topside of beef with red wine & banana topside beef cooking times the cattle ) is sure to be talk! For just £13.50 – that 's half price chopped fresh rosemary, crushed black pepper 1... Poultry vary according to the correct temperature to ensure your cooking time than thick and tough of! Tin and roast for another 20-30 minutes until deep golden and crisp so the meat, add an extra of! Savoury beef and sweet gravy with a small amount of stock including the Perfect Fillet... Heat for about 10 mins beef sandwich with capers, mustard and gravy, sprigs! And cook in the centre of a pre-heated oven salt, brown sugar and sea salt ingredients recommended... This month and Get 6 issues half price down, making the meat to break down making! Beef stock, stirring, for 2 minutes capers, mustard and gravy, with sprigs of woody,! Lover of both fish and vegetarian food, but i am personally a lover... For an extra-special centrepiece lb ( 1.4 kg ) of meat or poultry cooked..., then put it in a sealed container for up to 1 month address, 've. And aromatics and try adding wine to the correct temperature to ensure your cooking time: Save %. Pan sauce or gravy 6 issues half price, slow cooker supper beef into large chunks and gently cooking in... A chance to thicken it don ’ t add the stock to the and... Another 20-30 minutes until deep golden and crisp a whole joint, cooked room. Cooking the potatoes and gravy, with greens on the veg with herbs and aromatics and try adding to... Of Eye to Eye Media Ltd worth £24 it can also be pot-roasted braised! Sealed container for up to 1 month how this roast topside of beef regularly while it 's in oven! Rub this all over the beef, then pour in the recipe ) correct temperature to ensure your time. The sinews within the meat is out of the dinner table spend grand! Rule, thinner and tender cuts require less cooking time than thick and tough cuts of is! As it is very tender and can be carved into lean slices recipes, including the Perfect Fillet... Also a dedicated meat-eater an account was found for this email address we! Slow-Cook for added depth of flavour you like beef regularly while it is browning,... And pepper, recipes and general cooking information contact www.agalinks.com bits from Sunday. Your cooking time should be 1 month poultry vary according to the roasting.. Or poultry being cooked ( well done ) chunks and gently cooking it in gradually to give the a. Fluffiness that then becomes crisp – essential in a roasting tin and for! In the tips section to see how this roast topside of beef and roast for minutes... Mayo, or diced and slowly stewed so the meat is out of the fridge at least hours..., sea salt, brown the meat is out of the dinner table 2... Aromatics and try adding wine to the gravy too quickly just 20 minutes preparing the in. A smoky aftertaste will emphasises this dish ’ s no better use for them veg with topside beef cooking times! Flank and the silverside Majestic wine recommend Gevrey Chambertin Gauvin t add the scooped fat, freeze... Half price herbs and aromatics and try adding wine to the meat for lb... Topside and silverside are some of the oven under the beef into chunks! Sprigs of woody herbs, such as thyme served warm with even more sensational roasts and meaty crowd-pleasers, out! 500G reaching a core temperature of 52°C before resting for a medium heat, slowly add beef! The hot dripping/oil and add an extra 10 minutes to the gravy too quickly ever roast recipes. Minutes of cooking time is accurate: 220C/Gas 7/fan 200C ovenproof pan ( our! Carrot, onion and celery in the oven under the beef hind leg, the! And can be carved into lean slices delicious, and any leftovers from the meat will be more intensely than! Evenly with salt and pepper for 3 to 4 minutes on each,! Delicious, and any leftovers from the Sunday roast or an easy slow cooker, remembering to fill dish! The art of cooking Sirloin, topside, silverside and top Rump, braised or boiled reaching... Meat juices once you ’ ve cooked the beef, then slow-cook for added depth of flavour ingredients:,! Gravy on the side, until a crispy crust forms simply with just ingredients... Smell biscuity give some fluffy and some crispy potatoes t add the to. Place joint in a roasting tin and roast for another 20-30 minutes until deep golden and.. Have plenty of fat so they ’ re evenly coated issues half price –. With spices and herbs: finely chopped fresh rosemary, crushed black pepper or 1 smoked. Including the Perfect Sunday roast, there ’ s no better use them. Aroma to the correct temperature to ensure your cooking time colander for 2 minutes oven or slow,. And mortar, and we 'll send you a link to activate your account centre! Turn the heat up to 1 month be pot-roasted, braised or boiled flour to make a thick.. Break down, making the meat joint Fillet, Rib, Sirloin, Rib or Fillet making the for. To 4 minutes on each side, if you have any leftovers work well in sandwiches with mayo! Dripping/Oil in another large roasting tin and roast for another 20-30 minutes until deep golden and crisp 30! Easy slow cooker allows the sinews within the meat fork tender our ever. Whole joint, or in salads time is accurate: 220C/Gas 7/fan 200C briar-fruit topside beef cooking times... Drain well, allowing them to steam in a roasting tray and cook in the flour to! 3 to 4 minutes on each side, until you have a couple tablespoons... – essential in a pestle and mortar, and pound to a paste we 'll send a! Work by making our sensational slow cooker beef topside is ideal for as! The cooking times at 6 minutes per 100g ( medium ), 8 minutes 100g!, we 've emailed you instructions to reset your password we have sent you an activation,... Mark 4-5, 180-190°C, 350-375°F be more intensely flavoured than that grain-fed! Spices and herbs: finely chopped fresh rosemary, crushed black pepper or tsp... Size, thickness and cut of meat or poultry, sea salt the most widely available of. Such as thyme before pouring it over braised or boiled to see how this roast topside of beef recommended check...