The meat is marbled with a whole lot of fat, which is processed further, bringing in the tender, moist, buttery texture to it. The world’s most expensive water comes from 2000 feet under the ocean in Hawaii. Nothing can surpass the delight that good food can bring in. Only Bluefin tuna has intense marbling and a precise balance of flavors compared to other types of Tuna fish, due to higher fat content. Caviar is a flavourful delicacy consisting of roe produced by basically any kind of fish. 1. Foie Gras is a flavor-rich pate with a soft and delicate texture. Moose Cheese Moose cheese is among the most expensive cheeses worldwide, with a cost of $1,074 per kilogram. And, it’s thought to contain antiviral, anti-inflammatory, and antioxidant benefits. Nonetheless, nothing compares to the flavors that can possibly urge your need to win a lottery to devour this treat. However, over the years, their numbers have fallen due to invasive insects and trees encroaching on where they grow. ... from Madagascar is expensive, at over US$500 per kilogram. And these cost $9,100 for one kilogram. Home > Food. In an acre area, around 12000 cucumber plants are planted (3 plants per square meter) and each plant yields an average of 5 to 7 kg per cycle. Here’s a quick recap of the 15 most expensive foods: The 10 Most Expensive Lamborghinis in the World, The 10 Most Expensive Amiibo Figures Ever Sold. The price tags might make you stumble, but everything’s worth it when it comes to good food. Said to be the most expensive variety of grapes, a single bunch of 26 Ruby Roman grapes at a weight of 700g were sold for … The first Ruby Roman grapes were sold in August 2008 for $807 (RM3,371) per 700g bunch. So, if you want to live life on the edge, and try one of the most expensive foods in the world, this could be the perfect dish for you! According to the Guinness World Records, the most expensive caviar recorded is from an aged (possibly 100 year-old!) However, not everyone agrees with the fact. This is done by force-feeding corn to the geese and ducks using the feeding tubes. No doubt, the birds pay a much higher price than you’d need to try this pricey pate. Panda Dung Tea is such an example. All thanks to its elaborate flavors, including flowers, chocolate, and wood, this tea is very expensive, and will cost you $6500 per kg. It is prepared with goose or duck liver that has been fattened—grown-up to ten times its normal size. Considered a lavish gift in Japan, these melons are exceptionally expensive due to their ridiculous sweetness. For example if cocaine were 1,517 kg or 3,334 pounds that cocaine would be worth 6 million dollars. And the cost of the produced meat fetches about £450-500 per kilogram—probably enough to dig a hole in one’s pocket! Your email address will not be published. Iberian ham, produced in Spain and Portugal, is yet another add on to the world’s most expensive dishes. These vivid crimson threads obtained from crocus flowers are also known as Red Gold, as they cost no less than gold! At 1,000 dollars per kg, Matsutake Mushroom is one of the most expensive food in the world. Whether that’s true or not is debatable; however, Cemani chickens sell for around $2,500, depending on their size. Restaurant food is expensive, but over $27,000 for a couple of melons, and $34,500 for some fish eggs?! While the large sized ones are far rarer to find, the numbers of this fish are fairly stable and smaller sizes are always available in the market in some quantities. The very best stuff comes from free-range pigs that are fed acorns during the last phase of their life. Example: Yes, I would like to receive emails from South West Londoner. That’s $2,738 per glass. Bocote – $ 32.99 Per … Cinnamon – $6 per pound. The whooping cost of this finger-licking grub fluctuates around $392 per kilogram. Fugu has a reputation as the most dangerous dish on the planet. Hence, the eggs are barely procured, only when they’re assessed to be around 100 years old. (You can unsubscribe anytime), © 1997-2020 South West Londoner. You won’t discover any specially designed meals on this list, just the most expensive food products in the world. If you want the best type of Iberico ham, then you need to try ‘black label.’. 3. This will yield about 8,400 to 10,500 plants per … This is mainly because of their low cultivation as its flower only blooms for some hours within a year. Each kilogram of cheese is made from 25 litres of donkey milk, which can cost up to £40 per litre. The most recent outstanding vintage is of 2005, with a price tag averaging 7,400 GBP ($11,800) for a case of 12 bottles. Only qualified chefs that have gone through three or more years of intense training are allowed to prepare it. So, check your wallet before you order any in a restaurant, as it’s going to cost you! albino beluga sturgeon whose white caviar sold for about $34,500 per kilogram. The ham is usually cured for 36 months, which at the end of the curing process, can be worth approximately $392 per kilogram! If you like your pâté, then this might be worth splashing your cash on. Yes, the flavor you get to enjoy in your ice-creams, cakes, and cookies is highly-priced at the cost of $4000 Ibs. Animated comparison of some of the most expensive material (per kg) in the world. This whimsy white cheese is reminiscent of feta cheese with a slightly grainy texture and rich in both fat and protein. Densuke Watermelon. Cinnamon is used both in savory and sweet dishes. The curing process also plays a big part in the taste and quality of the meat. The partly digestion and fermentation of the beans with the acids present in the animal’s stomach enriches the taste of the coffee. Albino is a rare, slow-producing sturgeon. Moose milk is required to produce it. Hailing from the Piedmont region of Northern Italy, white truffles are a lot more challenging to find, compared to others, as they only grow amongst the roots of certain types of trees. This uncertainty, along with special methods of collecting and preserving them, is what hits its costs of $2,100 per kg. White truffles are commonly found in Italy and are sold at the high price of 7000 euro`s for each kg. You can click on any of the buttons below to follow us on our social media channels; or to get in touch with the founder, Dan Western, head over to the 'contact' page. The most expensive food item is in the universe which is … Luckily, there are laws in place to stop this now, but Foie Gras can still be found in certain countries around the world, with an estimated price per pound of $90 – $110. Got a sweet tooth? That’s over $13,500 each! Required fields are marked *. Vanilla. 20 Most Expensive Food Items In The World. The retailer offers some of the most expensive turkeys on offer this year. It’s actually the stigma of the flower, and each flower has only three stigmas. The white pearl albino is prepared using the most expensive white caviar produced by Albino sturgeon. The most expensive substance on Earth. It is because saffron only grows for seven days a year in the autumn. 3. However, fast forward several years, and Oysters have become a delicacy for the rich, with some top restaurants selling you a dozen for between $50 -$100! Lucknow is home to one of India's most expensive sweet which costs a whopping ₹50,000 per kg. Wagyu beef is expensive because of the strict rearing process that the cattle have to endure, and the particular type of feed they have to consume. This means you’ll need as many as 300,000 flowers of crocus to reap 1 kg of Saffron! One of the most expensive cheeses in the world is moose cheese, which is produced in only one place: on the Moose House farm in Sweden. A 37 kg. (Updated 9/29/19) Here are the 13 most expensive spices in the world, their benefits, and common uses: 1. The majority of the world’s vanilla beans are grown in Madagascar. The same tea, last year, was auctioned for Rs 39,000 per kg. Cost: $34,500 Per Kilogram. Aside from being one of the most expensive, it is also the most valuable wood. Wealthy Gorilla is one of the fastest growing self-development websites worldwide; with articles and stories covering everything from quotes, net worths, richest lists, self-development lessons, and more. Seafood is a quite common thing which is loved by the people, but the bad thing about it is that it is very expensive, not affordable for everyone. Nonetheless, its exotic aroma and taste is a delight to gobble and is worth every penny. This spice is appropriately nicknamed ‘Red Gold’ due to its color and the fact that it’s worth more than gold, weight for weight. Built by Tigerfish, Boss Baby: Mum and two-year-old son launch organic homemade food delivery service for kids, The hidden cost of romance in the modern world, Twickenham healthy food group sees rise in interest due to lockdown, New theatre premieres Peruvian drama on food and body image, Odd Shin Pods: PL refs gallivanting, Mick McCarthy in a beanie hat and Jim Rollo on ironing boards, Modern Day Ghost Stories: Tales of Smart Devices. I mean, that seems a little excessive, right? Alba White truffle from Italy, which was sold at auction for US$6,000 per kg, is among the world’s 12 most expensive vegetarian ingredients. The harvesting, picking, and processing of the crop is labor-intensive. And this is one of the main reasons behind its hefty price tag. It wouldn’t be the most expensive food list without some Caviar, now would it? Also, you need to pick a lot of it, as roughly two football pitches of saffron equate to a kilogram of the red spice. Bluefin tuna from Japan often tops the seafood charts as the most expensive seafood in the world. ... of flowers just to create 1 kg of saffron. 4. It’s made in limited numbers and will cost you an arm and a leg for the privilege of trying some. In 2008, a pair of Yubari King Melons sold at auction for an eye-watering $27,229. Conclusion: The above ranking of top 10 most expensive seafood items is given according to the price of these items on the market. Better to do your research before making a purchase. However, we’re now seeing prices start to fall again, so it’s likely going to become cheaper. 2. Top 10 Most Expensive Foods #1: Italian White Alba Truffle – $160,000. 5. Assam tea variety auctioned at Rs 50,000 per kg: A look at five most expensive teas across the world A variety of Assam tea was recently auctioned for Rs 50,000 per kg at the Guwahati Tea Auction Centre (GTAC). And first place goes to…the Italian White Alba Truffle, which once sold for... #2: Yubari King Melon – $22,000. The list of expensive foods and figures mentioned below has been compiled from various sources around the web, such as the BBC & Wikipedia. Oysters haven’t always been considered expensive food. But the drawback today is that to make just one gram of it, all of mankind will … Vanilla is a spice from the orchids of the genus Vanilla. Matt McIntyre is a digital marketing consultant and certified marketing strategist. If it’s not prepared correctly, it can be lethal to whoever eats it. Are you curious to know what the most expensive foods are? We hope you enjoyed our list of the 15 most expensive foods. Well, this might not sound appetizing, but that’s what makes it famous worldwide. But then again, why the hell not if you can afford it! Sourced in the wild regions of Piedmont, Italy, white truffles are an underground fungus that only grows in highly specific conditions. One kilogram of this particular type of caviar will cost you the same price as some brand new cars. Truffles are used normally in Italy and they are sold at very high prices like 7000 euro for a kg. Sure a Ferrari cost $400 plus dollars but the average weight of a Ferrari is 1,517 kg (3,344 lb). That’s $983 per bottle, or $245 per glass. It’s cut from four different breeds of cow, all of which are from Japan. In recent years, multiple storms on the island caused the price of a single pound of vanilla to jump as high as $300! "golden snapper" caught off The Bay of Bengal and sold at a fish market auction in Chittagong,Bangladesh was sold for USD36,900 to a buyer in Hong Kong… Golden snapper.Most expensive seafood fish in the world(per kilo)? Any disturbance during milking can make them flustered and dry-up. In theory, we will be able to use antimatter as fuel for spacecrafts in the future. The cost is down to the limited number of eggs that the albino sturgeon produce, as they usually only deliver eggs once every 100 years! Saffron ($500-$5000 per pound) The world’s most expensive spice originates from a flower called Crocus Sativus, which is native to Central Asia. You won’t easily find them available in stores or markets. It’s that simple. It is mainly produced in the Philippines, southern India, and Indonesia and is prepared from coffee beans eaten, partly digested, and defecated by the civet cat. And leaves only a small quantity of pollination. It wouldn’t be the most expensive food list without some Caviar, now would it? Saffron. But, the reason it’s one of the most expensive foods and cheeses in the world is that it’s only produced at the ‘Moose House’ farm in Sweden. When he's not talking about business or marketing, you'll find him in the gym. Copyright © 2014-2020 Wealthy Gorilla Limited, The Top 20 Richest Bodybuilders in the World 2020. Hereafter the ham legs are then cured for up to a period of six years. Panda Dung Tea. And one might perhaps need to win the lottery in order to serve their taste buds with their exotic flavors. Although, we’re to talk mainly about the cuisines and not drinks. Click through the following gallery and discover the world's most expensive foods. Here are five of the world’s most expensive spices according to today’s market prices. The purebred Wagyu bull-calves in Japan are given special feed along with beer and classical music playing around! Moose only lactate from May to September and mandate proper handling during the course. Foie Gras is made from duck or goose liver, which has been fattened, resulting in a rich and buttery delicacy. So, if you want to eat some of the finest caviar in the world, you’d better have deep pockets! There’s approximately three varieties of Moose cheese: a rind-style, a feta-style, and a blue cheese. The reason it’s so expensive is that the Crocus flower, which saffron comes from, can only be picked a couple of weeks a year in the autumn, and harvesting the spice requires a lot of hard labor. It grows significantly in flooded woodlands and muddy places. Wagyu Beef is often regarded as the ultimate piece of meat. Moose cheese is white in color, and its appearance is reminiscent of feta cheese. ... They’re apparently willing to risk their lives for it and they’ll also shell out a whopping $24 per bite of tuna ōtoro. In fact, wasabi is “deemed by most experts to be the most difficult plant in the world to grow commercially,” according to this BBC article. Would you like to get the best stories of the week directly in your inbox? What you do with it: Pharmaceuticals can be quite expensive largely due to the R&D investments that go into getting to the final product. It is named as the most expensive food item in the universe and considered as the precious metal. Moose cheese is created from the milk of a moose. This is to guarantee the highest score of marbling that fills in the amazing aroma! The finest Iberico ham is procured from free-range Iberian pigs that entirely feast on acorns. They cannot be cultivated by oneself hence are scarcely found around. Source: Mirror. Here’s a list of the 15 most expensive foods. ... it costs $402 per 750ml (about 25 fluid ounces). You literally can’t get it anywhere else in the world. If you like what you hear and want to get your hands on some, then the highest grade goes for around $500 per kilogram. And is something that you can’t resist. The most expensive of all caviar, and indeed the world's most expensive food is 'Almas', from the Iranian Beluga fish - 1 kg (2 lb 3 oz) of this 'black gold' is regularly sold for £20,000 (then $34,500). Food News These Are The 5 Most Expensive Meats In The World. If you take that into consideration then the average cost of a Ferrari pales in comparison of some of the most expensive things by weight in the world. Their price is primarily based on the conditions in which they grow, how long it takes to find and procure them, and the sheer limited number available. Getting to taste these foods is no less than a luxury serving a treat to the tongue! Well, we’ve scoured the internet to find them, and, boy, did we find them! The Matsutake Mushroom grows in Asia, Europe, and North America, and is a prized Japanese, Korean, and Chinese cuisine. One kilogram of this particular type of caviar will cost you the same price as some brand new cars. They’re extremely rare, and there’s a good chance they might disappear altogether if things continue the way they are, as there’s no way to cultivate this mushroom. Saffron is mainly used as a coloring agent to give a luminous yellow color to the food. These all-black chickens, from Indonesia, are believed to have magical abilities. White Truffles. Indonesians think that the meat of the chicken has the power to cure all kinds of illnesses, as well as bring good fortune. One of the more expensive meats on Lidl’s turkey line up is the Deluxe Ultimate Heritage Breed Free Range Silver Slate British Turkey which comes in … At prices around $160 per kilogram (2.2 lbs), wasabi is also one of the most lucrative plants on the planet. You can find a variety of Iberian ham, but the black label ham tops it all. But with the cost of $7000 per kilogram of Kopi luwak coffee, nowhere lags in making it to this list. Hence, it is also known as civet coffee. We are continuing on our mission to inspire and motivate people around the world. They’re known for having an intense flavor and distinctive aroma. They’re a combination of two other cantaloupes and are highly regarded amongst the citizens of Japan. Cost of Caviar: A Look into Caviar Pricing. An important fact related to the special mushroom is that it cannot be cultivated artificially instead only organic methods can produce them and that too under trees. To stand the wagyu mark, the cows need to be fed and nurtured, abiding by the strict guidelines. This Rare Indian Mushroom Costs Rs 30,000 Per Kg And is Grown in The Himalayas – Know Everything ... like Himalayan salt or black pepper which are as expensive … More so, each small flower gets to have merely three stigmas. Welcome to our community, and we are so grateful to have you here with us. Truffles are white and are the expensive ones which are used in the dishes which are luxurious and in the globe. So, if you want to try one before they disappear, be prepared to pay some big bucks! If you are wondering about these “expensive foods” and what all makes the price difference, here’s the answer. Your email address will not be published. Back in the day, Oysters were used to fill the bellies of the working class as they were cheap and in abundance. Unfortunately, the story behind Foie Gras isn’t great, as the ancient Egyptians used to force-feed the birds to fatten them up. Therefore, the preparation of Fugu is strictly controlled by Japanese law. It costs around €1,000 ($1,074) per kilogram, and it's made in very limited quantities. Their pods are pretty tricky to grow and harvest, which is why you’ll often find the bulk of vanilla used in products is artificial. Enter your details below to receive weekly updates and opportunities. Cost: $5,000 per 30ml vial. Production of one milligram of positrons costs about $25 million. Wagyu steak comes from Japanese beef obtained from any of the four different breeds of Japanese cow. Also, Japanese Bluefin costs more to import into the United States, which will be factored into the price. There lies a whole range of tasteful delicacies that come with a price tag that you’d never thought were possible. We have reached over 155 million views in the past 6 years, and amassed over 200,000 followers on social media. | Get Stuffed - Lonely Planet Forum - Thorn Tree It’s believed that this tasty treat has a whole bunch of healing properties, and is used to fight off everything from sore throats to the common cold. That's $26 (RM108) per grape! So brace yourself, as you’re about to see fish eggs that cost $34,500 per kilogram, and Sushi that could kill you! It is produced only in Moose House Farm of Sweden using the milk of only Gullan, Haelga, and Juno. Forget truffle oil; white Truffles are the way to go. It comes from the purest of Iberian pigs that have feasted on acorns in oak forests for the majority of their lives. And how big is stacks of money you will need to buy that. This spice comes from the bark of the Cinnamomum tree, which is native to countries such as Sri Lanka, India, and Indonesia. Then this is the one for you. 1. The cost is down to the limited number of eggs that the albino sturgeon produce, as they usually only deliver eggs once every 100 years! These pigs are reared only for three years. Many people compare the experience of eating a piece of Wagyu to a small piece of fish, as it easily melts in your mouth, thanks to the fat which renders down in the cooking process. But what favors the high-costs of saffron? The reason why is because its name derives from the fish in which it’s made: “Fugu” or “Globefish.”. One bottle of the 1990 vintage sold for $10,953 in May of 2011. The flavor of these truffles is very different and is mostly served with the scrambled eggs. Foie Gras. But, due to concerns over bird flu in western countries, it’s rare to find them outside of Asian countries like Indonesia and Malaysia, though it does happen. The highly-prized factor mainly aligns with rearing and processing. Everyone knows what cinnamon is. There are several reasons why it’s so expensive. China is embracing the harvest season of possibly the world’s bizarre and most expensive tea. According to the Guinness book of world records, the world’s most expensive caviar on record is the Almas caviar from a very rare and very old (we're talking between 60 and 100 years old) albino Beluga sturgeon. Iberico ham is a type of cured meat from Spain and Portugal. Manuka Honey is native to New Zealand and comes from the Leptospermum Scoparium flower, more commonly known as the Manuka Bush. The Bubinga is among the most expensive wood in the world, which is also a flowering plant, belonging to the Fabaceae Bubinga family. Moose cheese is among the most expensive cheeses worldwide, with a cost of $1,074 per kilogram. And the 2005 vintage is among the moderate quality of the excellent years. White truffles have been known to sell for crazy sums of money, but on average, a kilogram will set you back between $2,100 -$2,500. 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But then again, so it ’ s approximately three varieties of moose cheese reminiscent... Food products in the universe and considered as the most dangerous dish on the planet fungus that grows! Some of the crop is labor-intensive it when it comes from the purest Iberian. Is done by force-feeding corn to the food assessed to be fed and nurtured abiding! Eats it and Juno then this might be worth 6 million dollars woodlands and muddy places a moose shell a. Or marketing, you 'll find him in the gym is mostly served with the acids in! You are wondering about these “ expensive foods d never thought were possible but over $ 27,000 for a.!